Bacteriophage or phage specially attacks bacterium and is the natural enemy of bacterium. It has strict host specificity. A phage can only lyse its corresponding bacterium. We typically use lytic phages that target pathogenic bacteria and don't have any effect on the beneficial bacteria in the gut.
Bosphage is a series of phage products, used in poultry, livestock, ruminants, and aquaculture, available in feed grade or water soluble powder. We currently have phages that target the following bacteria:
Poultry, livestock, ruminants:
Escherichia coli, Salmonella, Clostridium perfringens, Staphylococcus, Riemerella anatipestifer.
Vibrio (Vibrio parahaemolyticus, Vibrio harveyi, Vibrio alginolyticus, etc.), Aeromonas, Edwardsiella, Citrobacter, Escherichia coli, Pseudomonas, etc
Adjust animal intestinal flora balance.
Improve intestinal health.
Enhance the body’s immunity and anti-stress ability.
Promote nutrient absorption and improve feed efficiency.
-Aid to treat bacterial disease.
-Strong stress resistance. Bosphage has good thermal stability, stomach acid resistance, bile salt resistance, and is powdery, more stable than liquid products, easy to transport and store at room temperature.
-High host bacteria coverage and wide lysis spectrum. Using cocktail therapy, Bosphage can lyse 95% of Salmonella, 80% of E. Coli (customized type can reach 90%) and 90% of Clostridium perfringens.
-Advanced production technology, ensuring high titer of phage fermentation.